1: 1. Pho: A flavorful and aromatic noodle soup with beef or chicken.

2: 2. Banh Mi: A French-inspired baguette filled with various meats and pickled vegetables.

3: 3. Banh Xeo: Crispy Vietnamese crepes filled with shrimp, pork, and bean sprouts.

4: 4. Goi Cuon: Fresh spring rolls filled with shrimp, herbs, and vermicelli noodles.

5: 5. Ca Kho To: Caramelized fish cooked in a clay pot with a sweet and savory sauce.

6: 6. Bun Cha: Grilled pork served with rice noodles, fresh herbs, and a dipping sauce.

7: 7. Com Tam: Broken rice served with grilled pork chop, egg, and pickled vegetables.

8: 8. Banh Canh: Thick rice noodle soup with seafood or pork.

9: 9. Cha Ca: Turmeric-marinated fish cooked on a sizzling pan with dill and green onions.

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